KISMET - Sustainable Food Environments
The KISMET project develops regional food systems to become more sustainable and responsible through international cooperation. The project aims to promote sustainable local food production with a stronger focus on circular economy solutions.
The videos collected on this page provide insights into the progress of the project, best practices, and practical examples.
Learn more about the project: KISMET – Sustainable Food Environments
KISMET Satakunta Food Cluster – Business Finland
KISMET Satakunta Food Cluster ELY
KISMET Satakunta Food Cluster Satakuntaliitto
KISMET Satakunta Food Cluster – Municipality of Eura
KISMET Satakunta Food Cluster – Leader Joutsentenreitti
KISMET Satakunta Food Cluster Business Finland
KISMET Final Conference
KISMET Final Conference: We Did It For You
KISMET Final Conference: Satakunta Region - KISMET innovation hub, Pirjo Taube, Prizztech Oy
KISMET
file name and publication year
internet publication
File
KISMET Local Innovation Parnerships esitys | 2025
Eura's Food Waste Reduction Project: Achievements and Future Perspectives in Satakunta, Finland | 2024
Satakunnan elintarvikeklusteri video: Aluekehitysjohtaja Timo Vesiluoma, Satakuntaliitto | 2025
Satakunta Food Cluster video (english version): Director of Regional Development Timo Vesiluoma, Regional Council of Satakunta | 2025
Satakunnan elintarvikeklusteri video: Toiminnanjohtaja Petri Rinne, Leader Joutsenten reitti (tulossa 1/2025) | 2025
Satakunta Food Cluster video (english versio): Executive Director Petri Rinne, from Leader Joutsentenreitti | 2025
Satakunnan elintarvikeklusteri video: Chief Funding Advisor Pirjo Hakanpää, Business Finland (tulossa 1/2025) | 2025
Satakunta Food Cluster video (english version): Chief Funding Advisor Pirjo Hakanpää, Business Finland
Satakunnan elintarvikeklusteri video: Kehittämisasiantuntija Salme Pihlajamaa, ELY-Keskus | 2025
Satakunta Food Cluster video (eglish version): Development Specialist Salme Pihlajamaa, Centre for Economic Development, Transport and the Environment (ELY Centre) | 2025